Chicken stuffed with creamy onion and spinach

A super creamy and cheesy chicken that tastes so indulgent.
1 hour


  • 1 tbsp olive oil
  • 2 onions, chopped 
  • 200g spinach 
  • 80g  cream cheese 
  • 2 chicken breasts
  • Salt and pepper 


Step 1

In a large pan, add the olive oil and then the onions on a low heat.

Step 2

Cook, stirring frequently to avoid sticking, until caramalized - about 20 minutes.

Step 3

Preheat oven to 180c.

Step 4

Add in the spinach and cook until fully wilted.

Step 5

Mix the spinach and onions into the cream cheese until combined. Season to taste.

Step 6

Butterfly your chicken by slicing the breasts down the long side to make a pocket or sandwich. Make sure not to cut all the way through, you just want a pocket.

Step 7

Add the cream cheese mixture into the inside and close up the chicken so it’s like a sandwich.

Step 8

Add extra mixture on the top of the breasts.

Step 9

Cook for about 35-40 mins.

Step 10

Step 11

Step 12

Halal Friendly
Recipe by
Head chef

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