Explore
Chicken and Dumplings
A delicious and hearty meal!
4-6
1.5h
Classic Dishes
Ingredients
Chicken
- Whole chicken, separated into parts
- Salt and pepper
- 2 tbsp butter or olive oil
- 6 shallots, roughly sliced
- 2 carrots, diced (optional)
- 3 garlic cloves, minced
- 2 slices bacon, diced (remove fat)
- 1 tbsp fresh rosemary (less if using dried)
- 1 tsp fresh thyme leaves (less is using dried)
- 185ml white wine
- 500ml chicken stock
- 500ml water
Dumplings
- 1.5 tbsp butter, melted or coconut oil
- 1 egg
- 1/3 cup milk (dairy free if preferred)
- 1 tsp xantham gum
- 1 tsp baking powder
- 1.5 cups almond flour
- 1/2 cup coconut flour
- 1 tsp Italian herbs
- Salt and pepper
Instructions
Step 1
Preheat your oven to 200c.
Step 2
Season the chicken heavily. Heat the butter or oil in a deep, large pan over medium high heat.
Step 3
Once hot, add the chicken and brown. About 5 mins per side. You may need to do this in batches.
Step 4
Remove the chicken and set aside.
Step 5
Add the shallots and carrots and cook for 3 minutes. Then add the garlic and bacon for another 5 minutes.
Step 6
Add the herbs and stir for 1 minute. Return the chicken to the pan and add all the liquids.
Step 7
Bring to a boil, then cover, and place in the oven for about 1.5 hours.
Step 8
For the dumplings, combine all ingredients. Make into balls and add to the pan with the chicken.
Step 9
Cook in the oven, uncovered for about 10 minutes when they should have a golden edge.
Step 10
Step 11
Step 12
Halal Friendly
Recipe by
Head chef
