Small plates
Vegetarian/Vegan
Classic Dishes
Celeriac kugel

4-6

1 hour

A lower carb version of a traditional Jewish potato kugel!

Ingredients
  • About 500g celeriac, grated
  • 1 onion, grated or shredded 
  • 2 eggs
  • Salt and pepper to taste 
  • 3 tbsp olive oil
Needed kitchenware
Instructions

1.

Preheat oven to 180c.

2.

Grease a deep dish with 1 tbsp olive oil.

3.

Mix the eggs together with salt and pepper.

4.

Add the celeriac, onion and egg mixture into the dish, and mix to combine.

5.

Use a fork or spoon to push down to get a tight mixture and flat top.

6.

Drizzle 2 tbsp olive oil over the top of the celeriac mix.

7.

Place in oven for about an hour, when the top should be brown and crispy, but not burning.

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Tip

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

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