Celeriac kugel

A lower carb version of a traditional Jewish potato kugel!
1 hour
Classic Dishes


  • About 500g celeriac, grated
  • 1 onion, grated or shredded¬†
  • 2 eggs
  • Salt and pepper to taste¬†
  • 3 tbsp olive oil


Step 1

Preheat oven to 180c.

Step 2

Grease a deep dish with 1 tbsp olive oil.

Step 3

Mix the eggs together with salt and pepper.

Step 4

Add the celeriac, onion and egg mixture into the dish, and mix to combine.

Step 5

Use a fork or spoon to push down to get a tight mixture and flat top.

Step 6

Drizzle 2 tbsp olive oil over the top of the celeriac mix.

Step 7

Place in oven for about an hour, when the top should be brown and crispy, but not burning.

Step 8

Step 9

Step 10

Step 11

Step 12

Halal Friendly
Kosher Friendly
Recipe by
Head chef

This link is accessed via the Roczen app