Mains
Meats
Classic Dishes
Boiled gammon and cabbage
6-8
1h 30min
This is a traditional Irish dish that my mum used to make for me when I was growing up. I love the simplicity and flavours that are so comforting.
Ingredients
  • About 2kg unsmoked gammon joint 
  • 1 spring or savoy cabbage, chopped 
  • 2 leeks, chopped 
  • Black pepper 
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Place your gammon joint, fat side up, in a large pot. Fill with water to cover
2.
Bring to a boil. If a lot of white froth appears, discard and refill with water and boil again
3.
Reduce to a simmer
4.
Add in the chopped vegetables. Cover and allow to cook for about 1.5 hours
5.
Drain the liquid and then carve your gammon
6.
Serve your gammon and vegetables with black pepper.
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Tip
Cost-saving tips
Abbi
Head Chef
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