1.
Place your gammon joint, fat side up, in a large pot. Fill with water to cover
2.
Bring to a boil. If a lot of white froth appears, discard and refill with water and boil again
4.
Add in the chopped vegetables. Cover and allow to cook for about 1.5 hours
5.
Drain the liquid and then carve your gammon
6.
Serve your gammon and vegetables with black pepper.