2.
Mix blueberries and lemon and place in the bottom of an oven safe dish.
3.
Mix together the oat flour, baking powder and coconut sugar or maple.
4.
Add the butter pieces and use your fingertips to combine until you can’t feel any butter pieces anymore.
5.
Add the water and vanilla and stir to combine.
6.
Dollop the oat mixture on top of the blueberries.
7.
Bake for about 45 minutes.