1.

Preheat oven to 160c.

2.

Melt the peanut butter and butter together, stirring often. (Either gently in a saucepan or in a microwave using 15 second intervals)

3.

Mix in the vanilla extract and honey (if using) then mix together with the seeds and oats.

4.

Lay the mixture flat on a baking tray and bake for about 15-20 mins when browned and smelling delicious.

5.

In the meantime, mush your berries together with a fork to make a chunky berry puree.

6.

Add layers of yogurt and berry purée and top with the granola