Beef Stroganoff

A lighter take on a classic comfort dish!
15 min
Classic Dishes


  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 250g mushrooms, sliced 
  • 500g beef, diced or sliced 
  • Salt and pepper
  • 1 cup beef stock 
  • 2 tbsp Worcestershire sauce 
  • 1 tsp Dijon mustard 
  • 1 cup Greek yogurt


Step 1

Heat olive oil in a large pan over medium high heat.

Step 2

Once hot, add the onion and cook for about 4 minutes.

Step 3

Add garlic for 2 more minutes, and then mushrooms for an additional 5 minutes.

Step 4

Remove the vegetables and set aside.

Step 5

Season the beef with salt and pepper.

Step 6

Add the beef to the pan, adding more oil if necessary to prevent sticking. Cook for about 5 minutes.

Step 7

Add the vegetables back to the pan. Then add the stock, worcestershire sauce and dijon mustard. Reduce the heat to medium and cook for about 6 minutes, stirring to combine.

Step 8

Stir in the greek yogurt and then serve with a low carb pasta or vegetables.

Step 9

Step 10

Step 11

Step 12

Halal Friendly
Recipe by
Head chef

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