Beef Stroganoff
A lighter take on a classic comfort dish!
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2-3
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15 min
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Classic Dishes
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 250g mushrooms, sliced
- 500g beef, diced or sliced
- Salt and pepper
- 1 cup beef stock
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup Greek yogurt
Instructions
Step 1
Heat olive oil in a large pan over medium high heat.
Step 2
Once hot, add the onion and cook for about 4 minutes.
Step 3
Add garlic for 2 more minutes, and then mushrooms for an additional 5 minutes.
Step 4
Remove the vegetables and set aside.
Step 5
Season the beef with salt and pepper.
Step 6
Add the beef to the pan, adding more oil if necessary to prevent sticking. Cook for about 5 minutes.
Step 7
Add the vegetables back to the pan. Then add the stock, worcestershire sauce and dijon mustard. Reduce the heat to medium and cook for about 6 minutes, stirring to combine.
Step 8
Stir in the greek yogurt and then serve with a low carb pasta or vegetables.
Step 9
Step 10
Step 11
Step 12
Halal Friendly
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Recipe by
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Head chef