Autumn Apple Crisp

I love autumn spices and this dessert is full of them! An indulgent treat that is still full of fibre and anti-inflammatory spices.
6
50 min
Classic Dishes

Ingredients

Apple Mixture:

  • 6 apples, peeled, cored and sliced
  • 1 tsp cinnamon
  • 1/4 tsp all spice
  • 1/4 tsp ginger
  • 1 tsp chia seeds
  • 1.5 tsp vanilla extract
  • 1 tbsp arrowroot or tapioca flour (to thicken)

For topping

  • 1/2 cup almond flour (ground almonds)
  • 1/4 cup butter (or vegan butter) 
  • 2/3 cup oats
  • 1 tsp flax seeds
  • 1/4 cup desiccated coconut (optional)
  • 1 tsp cinnamon
  • 1/4 tsp all spice
  • 1/4 tsp ginger
  • 1.5 tsp vanilla extract
  • Pinch of salt

Instructions

Step 1

Preheat the oven to 180c. Combine all of the apple mix ingredients. Place the mixture evenly across the bottom of a deep dish.

Step 2

Combine all of the topping ingredients using your fingers to make a crumble type topping.

Step 3

Cover the apples with the topping mixture.

Step 4

Place in the oven for 30 mins. Then cover with foil or lid and continue to cook for another 15 mins.

Step 5

Serve warm!

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Halal Friendly
Kosher Friendly
Recipe by
Head chef

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