Treats
Vegetarian/Vegan
Classic Dishes
Autumn Apple Crisp
6
50 min
I love autumn spices and this dessert is full of them! An indulgent treat that is still full of fibre and anti-inflammatory spices.
Ingredients

Apple Mixture:

  • 6 apples, peeled, cored and sliced
  • 1 tsp cinnamon
  • 1/4 tsp all spice
  • 1/4 tsp ginger
  • 1 tsp chia seeds
  • 1.5 tsp vanilla extract
  • 1 tbsp arrowroot or tapioca flour (to thicken)

For topping

  • 1/2 cup almond flour (ground almonds)
  • 1/4 cup butter (or vegan butter) 
  • 2/3 cup oats
  • 1 tsp flax seeds
  • 1/4 cup desiccated coconut (optional)
  • 1 tsp cinnamon
  • 1/4 tsp all spice
  • 1/4 tsp ginger
  • 1.5 tsp vanilla extract
  • Pinch of salt
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Preheat the oven to 180c. Combine all of the apple mix ingredients. Place the mixture evenly across the bottom of a deep dish.
2.
Combine all of the topping ingredients using your fingers to make a crumble type topping.
3.
Cover the apples with the topping mixture.
4.
Place in the oven for 30 mins. Then cover with foil or lid and continue to cook for another 15 mins.
5.
Serve warm!
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Tip
Maintenance, not for first 12 weeks
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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