Apple Crumble

Eating apple crumble takes me right back to my Mum's home cooking as a child. It's such a delicious and indulgent dessert, and this is a much lighter version of this classic English dish with extra fibre to counteract those pesky carbs.
35 min
Classic Dishes


For the fruit mixture:

  • 6 apples cored and sliced into 1cm slices
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 2 tsp cinnamon
  • ¼ tsp ginger
  • ¼ tsp all spice
  • 1 tbsp arrowroot flour (or tapioca flour, usually found near baking soda)

For the crumble:

  • ¾ cup oats
  • ¼ cup almond flour
  • 1 tbsp flaxseed
  • 1 tsp cinnamon
  • 1 ½ tbsp butter, melted
  • 2 tbsp maple syrup


Step 1

Preheat your oven to 160°C.

Step 2

Add the apples to a bowl with 1 tbsp water and microwave for 6 minutes with the lid slightly ajar or a plate over the top of the bowl.

Step 3

Mix together all of the ingredients for the fruit mixture and add to the bottom of the baking dish.

Step 4

Mix together all of the ingredients for the crumble and then add on top of the fruit mixture.

Step 5

Bake in the oven for about 30 minutes.

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Halal Friendly
Kosher Friendly
Recipe by
Head chef

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