Apple Crumble

Eating apple crumble takes me right back to my Mum's home cooking as a child. It's such a delicious and indulgent dessert, and this is a much lighter version of this classic English dish with extra fibre to counteract those pesky carbs.

Ingredients

For the fruit mixture:

6 apples cored and sliced into 1cm slices
1 tsp vanilla extract
1 tbsp lemon juice
2 tsp cinnamon
¼ tsp ginger
¼ tsp all spice
1 tbsp arrowroot flour (or tapioca flour, usually found near baking soda)

For the crumble:

¾ cup oats
¼ cup almond flour
1 tbsp flaxseed
1 tsp cinnamon
1 ½ tbsp butter, melted
2 tbsp maple syrup

Instructions

Step 1

Preheat your oven to 160°C.

Step 2

Add the apples to a bowl with 1 tbsp water and microwave for 6 minutes with the lid slightly ajar or a plate over the top of the bowl.

Step 3

Mix together all of the ingredients for the fruit mixture and add to the bottom of the baking dish.

Step 4

Mix together all of the ingredients for the crumble and then add on top of the fruit mixture.

Step 5

Bake in the oven for about 30 minutes.

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Halal Friendly

Kosher Friendly

Recipe by

Head chef