Almond flour scones

Low carb scones, mini cakes or crumbly biscuits! So many ways to describe them and even more ways to enjoy them! I decided to add greek yogurt, mashed raspberries and blueberries!

Ingredients

200g almond flour or ground almonds
1 tbsp baking powder
1 tbsp vanilla
Up to 2 tbsp maple syrup or runny honey
150g Greek yogurt
Sprinkle of salt

Instructions

Step 1

Preheat oven to 180c.

Step 2

Mix all ingredients together in a bowl.

Step 3

Divide the mixture into small rounds and place on a baking sheet.

Step 4

Bake for about 10-15 minutes when the tops should be just slightly browned.

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Step 12

Halal Friendly

Kosher Friendly

Recipe by

Head chef