Almond flour scones

Low carb scones, mini cakes or crumbly biscuits! So many ways to describe them and even more ways to enjoy them! I decided to add greek yogurt, mashed raspberries and blueberries!
20 min


  • 200g almond flour or ground almonds 
  • 1 tbsp baking powder
  • 1 tbsp vanilla 
  • Up to 2 tbsp maple syrup or runny honey
  • 150g Greek yogurt
  • Sprinkle of salt 


Step 1

Preheat oven to 180c.

Step 2

Mix all ingredients together in a bowl.

Step 3

Divide the mixture into small rounds and place on a baking sheet.

Step 4

Bake for about 10-15 minutes when the tops should be just slightly browned.

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Halal Friendly
Kosher Friendly
Recipe by
Head chef

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