Small plates
Vegetarian/Vegan
Indian
Air fryer Indian Spiced Butternut Squash with Yogurt
2-4
20 mins
A quick and simple that was inspired by a delicious potato dish I had at an Indian restaurant.
Ingredients
    • 350g butternut squash, chopped
    • 1 tbsp olive oil
    • 1/4 tsp garam masala 
    • 1/4 tsp cumin
    • Salt and pepper to taste
    • ‍
    • 100g Greek yogurt 
    • Salt to taste 
    • 1/4 tsp cumin
    • 1/4 tsp garam masala 
    • 1/4 tsp garlic powder 
    • 1/4 tsp mild chili powder (more/less depending on your spice preference)
    • 1 heaped tbsp pumpkin seeds 
    • 1 tbsp pomegranate seeds
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Toss the butternut squash in the olive oil, 1/4 tsp garam masala and 1/4 tsp cumin.
2.
Season with salt and pepper to taste.
3.
Place in an air fryer for about 20 mins at 190c. Toss them about halfway through.
4.
Mix together the yogurt and remaining spices.
5.
Serve butternut squash with yogurt, topping it with the seeds.
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Tip
If you don't have an air fryer, roast your squash in the oven at 180c for about 25 mins.
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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