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Air fryer Indian Spiced Butternut Squash with Yogurt
A quick and simple that was inspired by a delicious potato dish I had at an Indian restaurant.
2-4
20 mins
Indian
Ingredients
- 350g butternut squash, chopped
- 1 tbsp olive oil
- 1/4 tsp garam masala
- 1/4 tsp cumin
- Salt and pepper to taste
-
- 100g Greek yogurt
- Salt to taste
- 1/4 tsp cumin
- 1/4 tsp garam masala
- 1/4 tsp garlic powder
- 1/4 tsp mild chili powder (more/less depending on your spice preference)
- 1 heaped tbsp pumpkin seeds
- 1 tbsp pomegranate seeds
Instructions
Step 1
Toss the butternut squash in the olive oil, 1/4 tsp garam masala and 1/4 tsp cumin.
Step 2
Season with salt and pepper to taste.
Step 3
Place in an air fryer for about 20 mins at 190c. Toss them about halfway through.
Step 4
Mix together the yogurt and remaining spices.
Step 5
Serve butternut squash with yogurt, topping it with the seeds.
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Halal Friendly
Kosher Friendly
Recipe by
Head chef
