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Crispy on the outside, tender in the middle, and packed with veggies — these golden zucchini fritters are an easy way to make greens seriously delicious!
Store cooled fritters in an airtight container in the fridge for up to 3 days. Reheat in a frying pan, oven or air fryer until hot and crisp. To freeze, place cooled fritters in a single layer until frozen, then transfer to a freezer bag or container for up to 2 months. Reheat straight from frozen in the oven or air fryer until piping hot and crisp.
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Mix all ingredients together to combine.
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Heat a non stick pan over medium heat, using a tiny bit of oil if your pan needs.
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Add dollops of the mixture to make little fritters.
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Cook until golden and flip, about 3 mins each side.
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Storage information
Tip
For low fat, omit cheese For low carb, use almond flour or reduce flour to 1/8 cup
Cost-saving tips
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