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1.
Mix together the lemon juice, greek yogurt, garlic, cumin, cayenne and ginger.
2.
Coat the chicken thighs with the marinade in a ziplock bag or container. Marinade for minimum 30 minutes up to overnight.
3.
Heat a grill pan over medium high heat with a very light brushing of olive oil.
4.
Remove excess marinade and season chicken with salt and pepper.
5.
Grill flat for about 5-7 minutes each side, until cooked through and seared nicely. (You may need to do multiple batches)
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