Mains
Meats
African
West African Grilled Beef Skewers

2

10 mins +

These skewers come together really quickly and are full of wonderful flavours from West Africa.

Ingredients
  • 350g beef, cut into small cubes 
  • 3 heaped tbsp peanut butter
  • 1 tbsp olive oil 
  • 1 tsp garlic, minced or crushed
  • 1 tsp ginger, grated or minced 
  • 1 tsp allspice
  • 1 tsp paprika 
  • 1/2 tsp mild chili powder (or hotter depending on preferences) 
  • 1/4 tsp crushed red chili flakes 
  • 1.5 tbsp tomato paste 
  • 1/2 onion, grated
  • Salt and pepper to taste 
  • Skewers (wooden or metal)
Needed kitchenware
Instructions

1.

Mix all ingredients together and allow to marinate for minimum 30 mins.

2.

Thread meat onto skewers.

3.

Lightly brush a grill pan with olive oil, and then heat over medium high.

4.

Grill skewers for about 6 minutes each side, or until cooked to your liking.

5.

Serve with salad or vegetables.

6.

7.

8.

9.

10.

11.

12.

Tip

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

Copy link to recipe

Copied to clipboard!

This link is only accessible via the Roczen app
If you are based in the UK, click below
If you are based in the Malaysia, click below