1.

Preheat the oven to 180c.

2.

Heat a large pan with 1 tbsp olive oil over medium high heat.

3.

Once hot, add the onion and cook for about 3 minutes, stirring to avoid sticking

4.

Add the garlic and cook for another 30 seconds

5.

Add the turkey mince in the pan, and cook, breaking it up with a wooden spoon.

6.

Season with salt, pepper, red pepper flakes, italian and herb seasoning. Stir to combine.

7.

Cook for about another 5 minutes until cooked through.

8.

In an oven proof dish, add the turkey mince, then the marinara sauce, then the mozzarella, and then the basil.

9.

Cook in the oven for 15 minutes, when it should have a crispy top.