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A lighter take on chili con carne
1.
Heat the olive oil in a deep large pan over medium high heat.
2.
Once hot, add the onions and cook for about 4 mins, stirring to avoid sticking.
3.
Add the garlic and cook for another 30 seconds.
4.
Add in the turkey mince, breaking up with a wooden spoon.
5.
After it turns brown, add the vegetables and cook for about 5 mins.
6.
Add in all of the other ingredients and stir to combine.
7.
Cover, boil and then reduce to a simmer for about 40 mins.
8.
Serve with spinach, Greek yogurt or avocado.
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