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Everyone loves a burger but we forget how many types of burgers there are. These turkey burgers are a firm favourite and are a nice, lean alternative to red meat. You can eat it on it’s own, use a lettuce wrap or serve over a salad. Add some veggies on the side or maybe some cheese, smashed avocado or tomato, or all of those together!
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Combine all of the ingredients apart from the oil.
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Create burger patties with your hands.
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Heat oil in a pan over medium high heat.
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Add the burgers and cook until golden, about 5 minutes each side.
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Tip
Cost-saving tips