Main meals
Poultry
International Dishes
Turkey Burgers

3-4

10 min

Everyone loves a burger but we forget how many types of burgers there are. These turkey burgers are a firm favourite and are a nice, lean alternative to red meat. You can eat it on it’s own, use a lettuce wrap or serve over a salad. Add some veggies on the side or maybe some cheese, smashed avocado or tomato, or all of those together!

Ingredients
  • 500g minced turkey
  • 2 crushed garlic cloves
  • 1 egg beaten
  • 1 tbsp Worcestershire sauce
  • ½ tsp paprika
  • 2 tbsp flaxseed (optional)
  • Salt and pepper to taste
  • 1 tbsp olive oil
Needed kitchenware
  • Pan
Instructions

1.

Combine all of the ingredients apart from the oil.

2.

Create burger patties with your hands.

3.

Heat oil in a pan over medium high heat.

4.

Add the burgers and cook until golden, about 5 minutes each side.

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Storage information

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Halal Friendly
Kosher Friendly

Abbi

Head Chef

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