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These turkey burgers are a firm favourite and are a nice, lean alternative to red meat. You can eat it on it’s own, use a lettuce wrap or serve over a salad. Add some veggies on the side or maybe some cheese, smashed avocado or tomato, or all of those together!
1.
Combine all of the ingredients apart from the oil.
2.
Create 4 evenly sized burger patties with your hands.
3.
Heat the oil in a large pan over a medium-high heat.
4.
Add the burgers and cook until golden on the outside and cooked all the way through, about 5 minutes each side.
5.
Serve with sides of your choice, such as Mediterranean style roasted vegetables or a crunchy homemade saw.
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Storage information
Suitable for freezing, but best frozen raw. Defrost fully before cooking.
Tip
Choose turkey breast mince for lower fat. Serve with a wholemeal bun as well as side salad for a balanced and filling choice.
Cost-saving tips
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