This link is only accessible via the Roczen app
If you are based in the UK, click below
If you are based in the Malaysia, click below
This a homey vegetarian stew. You can literally add in anything leftover vegetables and make it into a warm and delicious stew.
Vegetables stock
Other Ingredients
1.
Vegetables stock:
2.
In a pot, add in oil and saute spring onion, garlic, onions and crushed peppercorn for about 8 minutes.
3.
Then add in 250g of water and let it boil for at least 15 minutes.
4.
Use a hand blender to blend all the ingredients in the pot until smooth. If you don’t have a hand blender, allow it to cool and then use a regular blender, in batches if necessary.
5.
Stew:
6.
Add tofu, zucchini and broccoli into the vegetable stock. Let it boil for another 20 minutes or till everything is soft.
7.
Before serving this dish, season with salt.
8.
9.
10.
11.
12.
Storage information
Tip
You may add in any other or leftover vegetables or proteins into this stew.
Cost-saving tips
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Block quote
Ordered list
Unordered list
Bold text
Emphasis
Superscript
Subscript