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All the dreamy coffee-and-cocoa vibes of tiramisu, but in a creamy, wholesome overnight-oats version!
1.
In a bowl combine the oats, chia seeds, flaxseed, the coffee, 1 tsp of honey/maple syrup and a splash of almond milk
2.
In another bowl add the yogurt and 2 tsp honey/maple syrup
3.
Fill two jars with layers from each bowl and some cocoa powder in between them. Finish with cocoa powder also on the top.
4.
Place in the fridge overnight and enjoy!
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Storage information
Store covered in the refrigerator for up to 3 days
Tip
Lower carb: Reduce the oats to 120 g and use extra Greek yogurt or chia seeds. Lower fat: Use fat-free Greek yogurt.
Cost-saving tips
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