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This quick Thai basil chicken stir-fries sliced chicken breast, spring onions, and fragrant Thai basil in a punchy chilli-garlic sauce.
1.
Add the olive oil to a large pan over medium high heat.
2.
Add the garlic and chilli flakes, stirring frequently for about 1 minute.
3.
Add the chicken, soy and oyster sauce. Allow to cook for around 6 minutes, stirring occasionally to make sure all sides are cooked.
4.
Add the basil and allow it to wilt.
5.
Garnish with spring onions.
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Storage information
Best served and enjoyed straight away. Suitable for re-heating once in a microwavable dish until piping hot.
Tip
Serve with extra crunchy vegetables such as peppers and courgette, and a small portion of wholegrain or wholewheat noodles for a balanced dish.
Cost-saving tips
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