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This dressing is creamy, delicious, and made with leafy greens and herbs alongside yoghurt for a source of protein. Serve drizzled onto your favourite salad or on top of protein such as fish or chicken.
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Simply blend all ingredients together using a blender or food processor.
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Storage information
Enjoy straight away or store in the fridge for 2-3 days in an airtight container.
Tip
For a thicker consistency, add more spinach, herbs or yoghurt. Choose low fat yoghurt and reduce the extra virgin olive oil to 2 tsp for a lower fat recipe.
Cost-saving tips
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