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The quickest, most delicious summer dessert!
1.
Add strawberries and chia seeds to a blender or food processor. Leave for 5 minutes to soften for easiest use.
2.
Blend to combine, adding warm water 1 tbsp at a time to get a smooth texture.
3.
Only add as much water for the texture you desire (less can be more).
4.
Stop the machine every so often to manually move the fruit around for even blending.
5.
Serve immediately for a creamy texture or place in freezer for later.
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Storage information
Freeze in a sealed, freezer-proof container for up to 1 month. Leave it at room temperature for 10 minutes to soften before scooping. Don't refreeze once it has melted.
Tip
To increase the protein: Serve each portion with 100g fat-free Greek yoghurt.
Cost-saving tips
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