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Creamy, pretty-in-pink overnight oats with juicy strawberries, vanilla and a thick layer of Greek yoghurt "cream". Make it the night before and breakfast is ready when you wake up. The oats, chia and yoghurt give you fibre and protein to keep you full all morning, with no added sugar.
1.
In a jar, mash half the strawberries with a fork.
2.
Stir in the oats, chia seeds, milk and vanilla until well combined.
3.
Spoon the yoghurt on top and scatter over the remaining strawberries.
4.
Cover and refrigerate overnight, or for at least 4 hours.
5.
Stir before eating, or eat it in layers. If it's too thick, add 1–2 tbsp milk.
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Storage information
Keep covered in the fridge for up to 2 days, so you can make a few jars at once. Not suitable for freezing.
Tip
Batch prep: Make 3–4 jars at once for grab-and-go breakfasts through the week. Flavour twists: Try raspberries or blueberries instead of strawberries, or add a little lemon zest.
Cost-saving tips
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