Strawberry and chicken salad

This is a perfect way to use up roast chicken leftovers! I like to roast a chicken for the beginning of the week so that I have lots of ready to go protein for quick and delicious meals.

Ingredients

2 cups of lettuce
1 cup of shredded cooked chicken
1/2 cup diced roasted sweet potato
1/2 cup diced cooked broccoli
1/2 cup strawberries, sliced
1/2 cup cherry tomatoes, quartered
A sprinkling of grated parmesan
Salt and pepper to taste

For the dressing:

3 tbsp olive oil
2 tbsp balsamic vinegar
1 cup strawberries

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Needed kitchenware

Instructions

For the dressing, blend the strawberries into puree, and then mix with the oil and balsamic.

For the salad, add all the ingredients to a bowl and then toss to combine.

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Tip

Low fat: remove parmesan or swap for a low fat cheese. Low carb: remove sweet potato or swap for a lower carb vegetable

Cost-saving tips

Halal Friendly

Kosher Friendly

Abbi

Head Chef