Side and small plates
Seafood
Asian
Spicy Tuna Wraps

1

5 min

A spicy tuna roll is one of my all time favourite things, so I had to try to recreate it at home but with some healthy changes. This is one of the quickest and easiest meals to make but so yummy.

Ingredients
  • 1 can of tuna drained (about 125g)
  • 2 tbsp mayonnaise
  • 1 tbsp sriracha or hot sauce (more if you like it spicy)
  • A dash or two of soy sauce
  • 1 pack of crispy seaweed thins
Needed kitchenware
Instructions

1.

In a small bowl, mix all the ingredients except the seaweed.

2.

Taste and alter to get the right spice level for your preferences.

3.

Fill the seaweed thins with the tuna mixture, wrap and enjoy.

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Storage information

Tip

You can find seaweed thins in most food stores by the snacks or by the Asian foods. Maintenance, not for first 12 weeks

Cost-saving tips

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Halal Friendly
Kosher Friendly

Abbi

Head Chef

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