These quick spicy tuna seaweed wraps combine flaked tuna and a punchy sriracha yoghurt dressing wrapped in crispy nori sheets. Light yet packed with protein, they make a fresh, easy snack that comes together in minutes.

Ingredients

1 can of tuna drained (about 125g)
1 tbsp thick yoghurt of choice
1 tbsp sriracha or hot sauce (more if you like it spicy)
1/2 tsp low salt soy sauce (or tamari)
1 pack of crispy seaweed thins

Needed kitchenware

Instructions

In a small bowl, mix all the ingredients except the seaweed.

Taste and alter to get the right spice level for your preferences.

Fill the seaweed thins with the tuna mixture, wrap and enjoy.

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Storage information

Best prepared and enjoyed right away.

Tip

You can find seaweed thins in most food stores by the snacks or by the Asian foods.

Cost-saving tips

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Halal Friendly

Kosher Friendly

High protein

Low carbohydrate

Low fat

Gluten-free friendly

Quick and easy (<30 mins total)

Non-cook meals

Beginner

Abbi

Head Chef