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I love aubergine and this can work as either a vegetarian main dish or a delicious side. This is my version of my mother's favourite Chinese dish.
1.
Heat the oil in a large pan on medium-high heat. Add the garlic and chili flakes, and cook until fragrant, about 2 mins.
2.
Add the aubergine and continue to cook for about 3 minutes.
3.
Place all the other ingredients into the pan, and stir to combine.
4.
Place the lid on the pan and allow to cook for about 5 minutes, until the aubergine is soft.
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Tip
Add extra spice if you can.
Cost-saving tips