This link is only accessible via the Roczen app
If you are based in the UK, click below
If you are based in the Malaysia, click below
This easy sausage and pepper skillet brings together juicy sausages and tender bell peppers for a quick, hearty meal. Made in just one pan, it's perfect for a fuss-free midweek dinner.
1.
In a large frying pan, brown the sausages on all sides and then remove to the side. Chop your sausages into coins.
2.
In the same pan, heat your olive oil on medium heat and then add your garlic and onion. After a couple minutes, add your peppers.
3.
Raise the heat to medium high and sauté for a few minutes until they look tender.
4.
Return the sausage pieces back to the pan and stir to combine.
5.
Add 2 tbsp of water, cover and let simmer until the water has evaporated (about 15 minutes).
6.
Serve with extra vegetables or another side of choice.
7.
8.
9.
10.
11.
12.
Storage information
Best served and enjoyed right away, although it can be re-heated once for any leftovers in a microwaveable dish until piping hot.
Tip
This dish also works brilliantly with beans or lentils for a balanced and satisfying lunch or dinner.
Cost-saving tips
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Block quote
Ordered list
Unordered list
Bold text
Emphasis
Superscript
Subscript