Small plates
Meats
Festive
Sausage and Chestnut Stuffing

6

45 min

The easiest stuffing to make that always disappears from the table!

Ingredients
  • About 700g sausage meat
  • 1 packet chestnut purée
  • 1/2 onion, diced
  • 1 tbsp herbs (ex sage, thyme, rosemary)
Needed kitchenware
Instructions

1.

Preheat oven to 180c.

2.

Mix all ingredients together until combined.

3.

Place in a baking tin, and cook for about 35 to 45 minutes.

4.

5.

6.

7.

8.

9.

10.

11.

12.

Tip

Cost-saving tips

Abbi

Head Chef

Copy link to recipe

Copied to clipboard!

This link is only accessible via the Roczen app
If you are based in the UK, click below
If you are based in the Malaysia, click below