Side and small plates
Meats
Sausage and Chestnut Stuffing

6

45 min

The easiest stuffing to make that always disappears from the table!

Ingredients
  • About 700g sausage meat
  • 1 packet chestnut purée
  • 1/2 onion, diced
  • 1 tbsp herbs (ex sage, thyme, rosemary)
Needed kitchenware
Instructions

1.

Preheat oven to 180c.

2.

Mix all ingredients together until combined.

3.

Place in a baking tin, and cook for about 35 to 45 minutes.

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Abbi

Head Chef

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