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A favourite breakfast in our household that the whole family enjoys!
1.
Place all ingredients in the blender and blend until smooth.
2.
Add more flour if you feel it’s too runny or a little milk if it’s a bit too firm.
3.
Add dollops to a pan on low heat. Flip when they start to bubble (about 3 mins).
4.
Cook for another minute or two, until cooked through.
5.
Serve alone or with greek yogurt
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Tip
You can make ahead and use for a couple of days.
Cost-saving tips