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A favourite breakfast in our household that the whole family enjoys!
1.
Place all ingredients in the blender and blend until smooth.
2.
Add more flour if you feel it’s too runny or a little milk if it’s a bit too firm.
3.
Add dollops to a pan on low heat. Flip when they start to bubble (about 3 mins).
4.
Cook for another minute or two, until cooked through.
5.
Serve with greek yogurt, berries and a sprinkling of chia seeds for fibre.
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Storage information
Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in the microwave, toaster or a dry frying pan until warmed through. They can also be frozen for up to 2 months; freeze in a single layer before transferring to a freezer bag or container. Thaw overnight in the fridge or reheat gently from frozen.
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