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Kebabs are a great dish to serve in the summertime or for indoor cooking when the weather is not up to scratch. You can always switch out the steak for chicken or even try tofu for a nice vegetarian and vegan option.
1.
Soak your skewers for around 30 minutes. This will prevent them from burning.
2.
Trim any visible fat from your steak, and cut into relatively equal pieces. Marinate in half of the pesto for around 30 minutes.
3.
Add the mushrooms and courgette into a separate bowl, and drizzle some olive oil (2 tsp) over your veggies and stir to coat.
4.
Thread your skewers, alternating the ingredients.
5.
Prepare your BBQ, or bring a grill pan to a medium high heat.
6.
Add your skewers, turning often to achieve a char on each side.
7.
Cook until done to your preferences, around 10-15 minutes.
8.
Spread the rest of the pesto over the skewers and serve.
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12.
Storage information
Best served and enjoyed straight away.
Tip
Serve with wholegrains for a balanced dish, or choose reduced fat pesto for lower fat.
Cost-saving tips
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