An easy Japanese inspired salad dressing that adds lots of flavour

Ingredients

3 tbsp smooth peanut butter (no added salt or sugar)
1 tbsp toasted sesame oil
2 tsp reduced-salt soy sauce (or gluten free soy sauce or tamari)
1 tbsp rice vinegar
1 tsp sriracha
1 garlic clove, crushed (or ¼ tsp garlic granules)
1 tsp grated fresh ginger (or ¼ tsp ground ginger)
1 lime, juiced
1 tsp honey (or maple syrup)

Needed kitchenware

Instructions

Mix all ingredients together in a bowl.

Add the water 1 tbsp at a time until the dressing is pourable.

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Storage information

Tip

Cost-saving tips

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Halal Friendly

Kosher Friendly

Vegan/Vegan friendly

Vegetarian

Gluten-free friendly

Quick and easy (<30 mins total)

Non-cook meals

Beginner

Batch-cook friendly

Budget-friendly

Family-friendly

Abbi

Head Chef