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Crisp green beans tossed with garlic and ginger in a savoury, tangy miso and sesame dressing. It's a quick, flavour-packed side that's ready in 15 minutes.
Beans
Miso dressing
1.
Whisk the dressing ingredients together with 1 tbsp water until smooth.
2.
Put the green beans and 3 tbsp water in a large frying pan. Cover and cook over a medium-high heat until just tender (4–5 minutes).
3.
Remove the lid and let any remaining water evaporate. Push the beans to one side, add the oil, garlic and ginger, and cook until fragrant (1 minute). Toss everything together.
4.
Take the pan off the heat, pour over the dressing and toss well. Sprinkle with sesame seeds to serve.
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Storage information
Best eaten fresh. Leftovers can be covered and refrigerated for up to 2 days and eaten cold or reheated until steaming. Not suitable for freezing.
Tip
More protein: Add 150g frozen edamame beans with the green beans in step 2. Serving suggestion: Lovely alongside the Cod Baked in Foil, or with grilled chicken or tofu.
Cost-saving tips
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