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A fresh, zingy restaurant-style salsa with tomatoes, onion, garlic, jalapeño and lime, blitzed together in minutes. It's perfect with tacos, fajitas, eggs or veggie sticks, and it's made entirely from store-cupboard ingredients.
A blender or food processor gives a smooth, restaurant-style salsa. Without one, finely chop the onion, garlic, jalapeño and coriander by hand and stir them into the tomatoes for a chunkier salsa.
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Put all the ingredients in a blender or food processor.
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Pulse until it reaches your preferred texture (5–10 short pulses). Taste, and add more lime or salt if needed.
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Chill for 10 minutes to let the flavours develop, or serve straight away.
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Storage information
Keep in a sealed container in the fridge for up to 3 days. It can be frozen for up to 3 months, although it will be a little thinner once defrosted.
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