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A one pot easy dinner that was an absolute hit in our household! You can easily make changes to suit your preferences and dietary pathway.
1.
Heat olive oil in a large pan over medium high heat.
2.
Add the beef, breaking it up with a wooden spoon, and cook until browned.
3.
Add in the peppers, zucchini and spices. Cook, stirring occasionally to avoid sticking.
4.
Add the rice and cook for a minute or so. Then add the chopped tomatoes and water and stir to combine.
5.
Bring to a boil and then reduce to a simmer and add a lid. Simmer for about 15 minutes.
6.
Preheat oven to a grill setting.
7.
Remove the lid, sprinkle the cheese all over and then place under a grill for about 5 minutes.
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Tip
For low carb: Remove rice or substitute for quinoa. For low fat: remove or reduce cheese quantity and use low fat. You can also substitute beef for chicken or turkey.
Cost-saving tips