This link is only accessible via the Roczen app
If you are based in the UK, click below
If you are based in the Malaysia, click below
A simple indian spiced dessert.
Blender
1.
Melt the chocolate in a microwave (for 30 seconds at a time) or using a double boiler until it is complete melted and smooth. Let it cool slightly.
2.
Add the honey and spices and stir.
3.
Blend the Greek yogurt, tofu, chia seeds and vanilla until completely smooth.
4.
Let the chocolate cool for a few minutes, then blend it into the yogurt mixture.
5.
Divide between 4 small glasses. Chill for 1–2 hours until thick and creamy.
6.
Add extra greek yoghurt on top.
7.
8.
9.
10.
11.
12.
Storage information
Keep covered in the fridge for up to 3 days. The mousse can be frozen for up to 1 month, although the texture may become slightly less smooth after thawing. Thaw overnight in the fridge before serving.
Tip
Cost-saving tips
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Block quote
Ordered list
Unordered list
Bold text
Emphasis
Superscript
Subscript