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A light refreshing salad
1.
Place slice of ginger into 20g of oil and heat it up until the ginger slightly burns. Let it infuse for a few minutes and then sift it out. Let it cool down.
2.
In a small bowl, mix together the salt, yoghurt, mint, and ginger oil and whisk it together very well to make the yoghurt dressing
3.
Then in a separate bowl, add the tomatoes, cucumbers, and shallots and mix it together well.
4.
Add the yoghurt dressing to the vegetables and mix well and serve immediately
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Storage information
Tip
Serve it immediately after adding the dressing to ensure the vegetables stay crunchy
Cost-saving tips
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