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This is one of my favourite vegetarian breakfasts! I adore grilled halloumi and it works so perfectly with the roasted tomatoes and eggs.
1.
Pre-heat oven to 180c.
2.
Lightly coat the tomatoes with olive oil on a baking tray and season with pepper. Cook for about 20 minutes.
3.
Meanwhile, heat a grill pan over medium high heat. Lightly brush the halloumi with olive oil. Grill for about 2 minutes each side, when they have a nice char.
4.
Cook your eggs your prefered way, and then add the halloumi and tomatoes to the plate.
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Tip
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