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Tender, moist fish with intense aroma and flavors.
Paste:
1.
Blend the paste ingredients until they are well blended and smooth.
2.
Heat up a wok or pan and add the oil. "Tumis” (stir-fry) the paste until aromatic or when the oil separates from the sambal paste (about 8 mins)
3.
Remove the paste and let it cool.
4.
Preheat the oven to 180c.
5.
Lay the fish on aluminium foil and then onto the tray. Add stir fried paste on to the fish and bake uncovered for 8-10 minutes (for a filet) or 18-20 minutes (for a whole fish)
6.
Enjoy hot and serve with vegetables.
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Storage information
Tip
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