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Garlic chives charred quickly over a high heat until smoky and just wilted, finished with a drizzle of honey, crunchy peanuts and chia seeds. It's a simple, garlicky side that's ready in 10 minutes. Leafy greens like garlic chives provide fibre and vitamins.
1.
Toss the chives with the oil and pinch of pepper.
2.
Heat a griddle pan or heavy frying pan over a high heat until very hot.
3.
Cook the chives in a single layer, in batches if needed, turning once, until charred in places and just wilted (1–2 minutes on each side).
4.
Transfer to a plate, drizzle with the honey, and scatter over the peanuts and chia seeds.
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Storage information
Best eaten straight away, as the chives soften quickly. Not suitable for storing or freezing.
Tip
More protein: Toss through 150g edamame beans (defrosted in boiling water from the kettle). Serving suggestion: Lovely with the Steamed Ginger Prawns, Tofu and Vegetable Stew, or grilled chicken.
Cost-saving tips
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