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This is such an easy and fresh salad which looks impressive on a table.
1.
Lightly brush aubergine with a little olive oil and season with salt and pepper.
2.
Heat a grill pan over medium high heat and add aubergine.
3.
Grill until tender, about 5 mins each side.
4.
Mix together juice of 1/2 lemon, 3 tbsp olive oil and salt and pepper.
5.
Toss the basil and tomatoes with the lemon olive oil dressing and serve over the aubergine.
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Storage information
Store in an airtight container in the fridge for up to 3 days.
Tip
Serve with a protein such as lentils, beans, or chicken.
Cost-saving tips
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