Small plates
Vegetarian/Vegan
World
Green Hummus

1+

5 min

I love hummus so I wanted to make a homemade one full of healthy ingredients that will keep me fuller for longer.

Ingredients
  • 1 can of chickpeas
  • 1 can heart of palm
  • ΒΌ cup basil
  • 1 tsp lemon juice
  • 1 tbsp white wine vinegar
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • Salt and pepper to taste
Needed kitchenware
  • Blender or food processor
Instructions

1.

Place ingredients in blender and blend to desired consistency.

2.

You might need to use a spoon to move things around to allow for a good blend.

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Tip

Serve with veggies to dip! If the hummus is too thick, gradually add a little more of your liquid ingredients.

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

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