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A fresh twist on traditional hummus, made with chickpeas, hearts of palm and basil. It's quick to blend and makes an easy dip for vegetables or a spread for wraps and sandwiches.
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Add the chickpeas, hearts of palm, basil, lemon juice, white wine vinegar, garlic powder and olive oil to a blender or food processor.
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Blend until smooth, stopping to scrape down the sides as needed.
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If the hummus is too thick, add 1–2 tablespoons of water and blend again until you reach your preferred consistency.
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Serve with vegetables or use as a spread.
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Storage information
Store in an airtight container in the fridge for up to 3 days. Stir before serving.
Tip
Serve with a selection of crunchy vegetables for dipping, or use as a spread in wraps and sandwiches.
Cost-saving tips
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