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A greek inspired recipe to switch up the traditional burger. Serve with vegetables or salad to balance the meal.
1.
Combine all ingredients for burgers and mix by hand.
2.
Form four equal balls and then squish into a burger shape.
3.
Heat a large pan over medium high heat with a drizzle of olive oil if your pan isn’t non stick.
4.
Add the burgers once hot and use a spatula or another pan to squish them down so they are as thin as you can get them.
5.
Cook for about 3-4 mins and then flip and cook for another 2-3 mins or until cooked through to your liking.
6.
Serve on pitas with tzatziki, cucumber, tomato and dill on top. Serve also with vegetables, I made sautéed courgette and red peppers with some paprika, mixed herbs and garlic powder.
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Tip
For low carb : use a low carb wrap or lettuce wrap For low fat : omit feta or use low fat cheese and use low fat Greek yogurt in your tzatziki
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