Soups
Seafood
Chinese
Ginger Clam Soup

2

15 min

This is a staple among Chinese people all over Malaysia. It’s a seafood Chinese soup mainly made from fresh clams ginger and Chinese rice wine.

Ingredients
  • 355g water
  • 21g piece fresh ginger, peeled and cut into thin matchstick strips
  • 1 lb. (400 g) Manila clams, rinsed and scrubbed
  • Salt to taste
  • Dash of white pepper
  • Big red chilli (seeded, and cut into small cubes for garnish)
  • Chopped spring onion (for garnish)
Needed kitchenware
Instructions

1.

In a pot, heat up water till boiling and add in ginger and clams.

2.

Add salt and pepper into the pot. Cook for 3 minutes and serve with spring onion and chilli as garnish.

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Tip

Cook the clams for maximum 3 minutes - don’t overcook it or the clams can be quite rubbery.

Cost-saving tips

Abbi

Head Chef

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