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Fluffy quinoa cooked with plenty of garlic, then tossed with zesty lime, spring onion and fresh coriander. It’s a bright, simple side that’s ready in 20 minutes, and it goes with almost anything, from grilled chicken and fish to chilli and curries. Quinoa is naturally gluten-free and provides plant protein and fibre.
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Put the quinoa, garlic and 240ml water in the saucepan. Bring to the boil, then cover and simmer gently until the water is absorbed and the quinoa is tender (12–15 minutes).
2.
Take off the heat and leave to stand, covered, for 5 minutes.
3.
Fluff up with a fork, then stir in the lime juice and lime zest.
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Storage information
Leave to cool quickly (within 1 hour), then cover and refrigerate for up to 2 days. Eat cold or reheat until piping hot. Freeze for up to 1 month; defrost overnight in the fridge.
Tip
A delicious and nutritious side for any family dinner, buffet or barbeque.
Cost-saving tips
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