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Little bites of creamy Greek yoghurt blended with sweet berries and vanilla, then frozen into refreshing cubes. They’re a cool, high-protein snack with no added sugar, perfect for hot days or a healthier sweet treat. Kids love them too.
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Mix all of the ingredients together except the fruit.
2.
Dice the berries, place into an ice cube tray and spoon the yogurt mixture on top.
3.
Freeze for at least 3-4 hours.
4.
Leave to soften for 2–3 minutes before eating.
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Storage information
Keep frozen in a sealed container or freezer bag for up to 1 month.
Tip
Extra fibre: Stir in 1 tsp chia seeds before freezing.
Cost-saving tips
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