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Creamy Greek yoghurt spread thin, studded with juicy berries and sprinkled with crunchy oats, seeds and nuts, then frozen and snapped into shards. It's a refreshing, fun snack the whole family can make together. It's packed with protein from the yoghurt and fibre from the berries and seeds, with no added sugar.
1.
Line a baking tray with baking paper.
2.
Mash half of the berries and mix with half of the yoghurt. Then mix back together with the rest of the yoghurt.
3.
Spread the yoghurt over the paper in an even layer about 1cm thick.
4.
Scatter the rest berries over the top, pressing them in gently.
5.
Sprinkle over the oats, seeds and nuts.
6.
Freeze until completely solid (2–3 hours).
7.
Break into 12 pieces and serve straight from the freezer.
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Storage information
Keep in a sealed container in the freezer, with baking paper between the layers, for up to 1 month. Leave at room temperature for 2–3 minutes before eating.
Tip
Lower fat: Leave out the nuts. Sweetness: If your berries are tart, drizzle 1 tsp honey over the bark before freezing.
Cost-saving tips
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