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Packed with fresh vegetables and lean bacon, this easy frittata makes a quick, wholesome breakfast or lunch. It comes together in one pan using simple everyday ingredients.
Other optional vegetables:
1.
Preheat oven to 170°C.
2.
Lightly whisk your eggs in a bowl and season with a pinch of peper.
3.
In a large oven-safe pan, heat the oil, and then add your vegetables and bacon (if using).
4.
Cook for about 5 minutes, stirring frequently.
5.
Pour the eggs over the vegetables and cook in the oven for about 20 minutes, until cooked through and firm.
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Storage information
Tip
Omit the bacon and add extra vegetables or swap for cooked chicken breast chunks for low fat. Pair with a small handful of cooked baby potatoes for a balanced option.
Cost-saving tips
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