This link is only accessible via the Roczen app
If you are based in the UK, click below
If you are based in the Malaysia, click below
Rich, silky chocolate truffles made with just two ingredients: dark chocolate and Greek yoghurt. Roll them in cocoa, crushed freeze-dried berries or chopped nuts for a little treat that feels really special.
You'll need a microwave or a saucepan with a heatproof bowl.
1.
Melt the chocolate in a heatproof bowl in the microwave in 20–30 second bursts, stirring between each, until smooth (1–2 minutes). You can also melt it over a pan of gently simmering water, making sure the bowl doesn't touch the water.
2.
Wait a second Leave to cool for 2 minutes, then stir in the yoghurt until smooth and glossy. Room-temperature yoghurt stops the chocolate from seizing. the chocolate to cool slightly, then mix in the Greek yogurt.
3.
Cover and chill until firm enough to scoop (45–75 minutes).
4.
Scoop out 16 portions of about 2 tsp each and roll them into balls between your palms.
5.
Roll each truffle in your chosen coating, then chill for 15 minutes to set.
6.
7.
8.
9.
10.
11.
12.
Storage information
Keep in an airtight container in the fridge for up to 5 days, as the truffles contain yoghurt. Freeze for up to 3 months and defrost in the fridge for 1 hour before eating.
Tip
Serve 1 truffle with 150g 0% Greek yoghurt and 80g berries for more protein and fibre
Cost-saving tips
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Block quote
Ordered list
Unordered list
Bold text
Emphasis
Superscript
Subscript