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One of the easiest meals to make. Just throw it all on a baking tray and mix.
1.
Preheat oven to 200c.
2.
Add all of the ingredients to a baking tray (you may have to divide ingredients between two trays).
3.
Use your hands to toss and combine.
4.
Arrange ingredients out in a single layer.
5.
Place in oven for about 30 mins until chicken is cooked through.
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Storage information
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly until the chicken and vegetables are piping hot throughout. The traybake can be frozen for up to 3 months; cool completely before freezing, then thaw overnight in the fridge and reheat thoroughly.
Tip
Lower carb: Replace the baby potatoes with extra courgette, peppers or cauliflower. Lower fat: Reduce the olive oil to 2 teaspoons and use chicken breast
Cost-saving tips
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